 Ingredients   Â
Meat                                     1kg
Onion sliced                       2 pieces
Ginger,Garlic paste         1tbsp
Potatoes                            2
Tomatoes                         4
Jaggery                           2tbsp
Salt                                 1tbsp
Carrrots                        2
Green peas                  1 cup
Oil                                2tbsp
Grind ingredients
Dry red chilies            12
Cumin seeds              1tbsp
Cinnamon                 1 piece
Cloves                        6 pieces
Black pepper           1tbsp
Vinegar                      a little
Grind the all above mentioned ingredients with their mentioned quantity with a little amount of vinegar.
In a separate pan take 1kg of mutton and add ginger, garlic paste and mix it until color changed. Then add a little water and oil in pan until it’s cooked. Now add grinned ingredients including jigger and salt. If mutton is soft and cooked then add sliced potatoes, carrot and peas. Leave for 10 minutes for further cooking. Now ready to serve.
