For all the foodie Pakistanis who have been anxiously waiting for the festivities of Eid-ul-Adha, we hope that this time everything turns out to be even better. You must have been missing those gatherings with friends and relatives where the nostalgic memories were being talked about and enjoyed with something finger licking good to eat on the table. So why not make this Eid-ul-Adha special with your family at home by trying this amazing recipe of Tandoori Mutton Chops?
We know how much significant food is for the people of Pakistan specifically when it comes to Eid occasions so we got an idea to make it even special with this must try recipe so that you don’t having a changed feeling amid Coronavirus pandemic. Let’s make this Eid-ul-Adha worthwhile with Tandoori Mutton Chops by following some easy steps. Here you go!
Ingredients
- Mutton chops ½ kg flatten
- Ginger garlic paste 1 tbsp
- Yogurt ½ cup
- Chili powder 1 tsp heaped
- Roasted cumin crushed 1 tsp
- All spice ½ tsp
- Lemon juice 2 tbsp
- Orange color pinch
- Onion 2 tbsp ground
- Raw papaya ground 1 tbsp
- Oil 2 tbsp
- Shaan BBQ masala 2 tbsp
Recipe of Tandoori Mutton Chops
Follow these easy steps and let your taste buds enjoy the chatpatta taste of Tandoori Mutton Chops:
Step 1
Marinate chops with Ginger garlic paste 1 tbsp, Yogurt ½ cup Chili powder 1 tsp heaped, Roasted cumin crushed 1 tsp, All spice ½ tsp, Lemon juice 2 tbsp, Orange color pinch, Onion 2 tbsp, Raw papaya ground 1 tbsp, Oil 2 tbsp.
Step 2
Leave it to rest for 2 hours
Step 3
Now bake them in a preheated oven on 180 degree C for 35 to 40 minutes
Step 4
Give it dum of coal until it gets smokey taste.
Step 5
Tandoori Mutton Chops are ready now. Serve it with mint raita and fresh salad.
